Barbecue pork with honey sauce

Recipe Recommendations

• tenderloin half a catty
• pork sauce appropriate amount
• garlic appropriate amount
• oil a little
• salt a little

• sweetening
• roast
• a day
• ordinary

Steps for Barbecue pork with honey sauce

1

Cut the fillet into pieces, add 4 tablespoons of barbecued pork sauce, shredded ginger, garlic, and a little salt to adjust to taste, and place it in the refrigerator and marinate for 24 hours.

2

After marinating, brush the bottom of the electric pressure cooker with oil, add the marinated tenderloin, and adjust the time to 5 minutes.

3

After the float falls, open the lid and take out the fillet, and pour the remaining juice in the pot into a small bowl to make sauce.

4

Brush the surface of the tenderloin with honey. This step is the most important step, which determines the appearance of the finished product.

5

Put on a frying pan and fry for a short time over low heat for 3-5 minutes. After cooling, slice and plate, and add the sauce from the pressure cooker.

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