Frozen fish and grass
By VicentaLakin
fish grass? for the first time in my life, i ate it from my colleagues' house in hubei... knowing that this herb is of medicinal value and that it may have passed over it in the vegetable market... but it doesn't know me... and i don't know it... it's better to eat a painting than to buy it home, and mr. zhu helps to cool it down and eats a very smooth mouth... and has a special smell... and can't tell you what it tastes like... but to say: 'yummy...yoummy...yoummy heard that there are people who love this, and of course, there are people who don't like it.'
Recipe Recommendations
- Houttuynia appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- fresh shellfish dew appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen fish and grass
1
Preparation: Paprika, onions, garlic, cuisine; raw smoke, fresh bellows, black pepper, sesame oil. It was just a mistake. Please ignore it
2
Fish and grass are washed, and all the little shavings above are removed (this is a bit laborious and patient. It's the first time she's been washing, and she's almost impatient
3
(b) Onions of garlic shredded, red pepper chops and fragrance cut off onto fish grass
4
All ingredients transferred
5
It's done。Frozen fish and grass Make Tips
Tips for learning (from the Internet):
Houttuynia
Nicknames: Broken ear ears, smelly vegetables, pleura root, smelly root grass, smelly panacea, red skin arch.
Houttuynia cordata is the dry water part of the perennial herb of Saururus chinensis. Produced in the provinces south of the Yangtze River Basin in my country. The name can be found in "Famous Doctors". Tang Susong said: "Born in wetlands, they can also grow in the shade of the valley. The leaves are as fat as buckwheat, and the stems are purple and red. People in Jiangzuo eat them well. Guanzhong calls it Potamogeton, and its leaves have a fishy smell, so it is commonly known as Houttuynia. "
Functions: Clear heat and detoxify; expel pus and eliminate carbuncle; diuretic and relieve stranguria.
Many people prefer to eat cold dishes. Among the many folk cold dishes, houttuynia cordata (folded ears), which has the effect of clearing heat and detoxifying, is deeply favored by people.
Houttuynia
Nicknames: Broken ear ears, smelly vegetables, pleura root, smelly root grass, smelly panacea, red skin arch.
Houttuynia cordata is the dry water part of the perennial herb of Saururus chinensis. Produced in the provinces south of the Yangtze River Basin in my country. The name can be found in "Famous Doctors". Tang Susong said: "Born in wetlands, they can also grow in the shade of the valley. The leaves are as fat as buckwheat, and the stems are purple and red. People in Jiangzuo eat them well. Guanzhong calls it Potamogeton, and its leaves have a fishy smell, so it is commonly known as Houttuynia. "
Functions: Clear heat and detoxify; expel pus and eliminate carbuncle; diuretic and relieve stranguria.
Many people prefer to eat cold dishes. Among the many folk cold dishes, houttuynia cordata (folded ears), which has the effect of clearing heat and detoxifying, is deeply favored by people.