Back to the pot
By VicentaLakin
It's hot, it's addictive, it's delicious. You can put more peppers in the pots to make their taste stronger。
Recipe Recommendations
- lotus root v. 1
- onion 1 segment
- Jiang 1 block
- green garlic 3 trees
- chili of 2
- soy sauce 15ML
- salt 3 grams
- white granulated sugar 5 grams
- oil appropriate amount
- starch 20 grams
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Back to the pot
1
Scratch the rinsing to the skin。
2
The boiler and the water will be boiled for a moment and the asphalt will be extracted。
3
Onions will be cut, ginger-cheese, chili-cheese, garlic slashed。
4
Add starch plaster in the lid。
5
The frying pans are hot, and the chips are fried to two sides of gold。
6
I'll leave a boiler full of onions。
7
Put the chips in the pot, add soy sauce, salt, white sugar, and a little bit of water, even。
8
Add garlic to the fragrance。