Microwave beryllium

1

The tree just fell off the white fruit。

2

Wash the skin and leave the meat in the cold and dry and dry。

3

Seven or eight grains of paper wrapped in white paper (or filled directly with empty envelopes)。

4

40 seconds of fire in the microwave (time, depending on the circumstances, can hear the sound of cracking in)。

5

Take out a little cold to eat。

Ginkgo fruit is commonly known as ginkgo. Ginkgo can nourish yin and nourish skin and resist aging, make people's skin and face ruddy, and has effects such as eliminating phlegm, relieving cough, moistening lungs, and relieving asthma. However, eating in large quantities can cause poisoning. Ginkgo contains hydrocyanate toxin, which is very toxic. When exposed to heat, the toxicity decreases, so raw food is more susceptible to poisoning. In order to prevent ginkgo poisoning, it is not advisable to eat more ginkgo raw.