Soybean sesame roll
By VicentaLakin
Another use of soy slag. This morning's soybean soybean, the slag is sour, it's sour, it's made into a roll, and some sesame, and it tastes so good. The consumption of soybean slag, which reduces cholesterol content in blood and the consumption of insulin by diabetics, and the abundance of food fibres in tofu slag, which prevent intestine cancer and lose weight, are seen as a new source of health-care food。
Recipe Recommendations
- bean dregs 350g
- flour 600g
- yeast powder 6G
- qingshui appropriate amount
- sesame appropriate amount
Steps for Soybean sesame roll
1
Combining bean slag, flour and yeast。2
Scratch the noodles。
3
Cover up the wet dragons。
4
放在阳光下自然醒Scratch the noodles。
5
Wake up and good noodles。
6
It's gonna be nice to have a nice exhaust。
7
A pasta after 5 mm。
8
It's all black and white。
9
Roll from one end to the other。
10
Every four centimetres。
11
Squeeze two machines together into a roll。
12
Make the rest of the agent and put on a towel for 15 minutes。
13
Put a nice waking roll into the steam pot。
14
It's hot in the cold water, and it's 20 minutes away and 5 minutes away。Soybean sesame roll Make Tips
Do not open the lid immediately after steaming, steam for 5 minutes before opening.