Vacuate the chowfish

Recipe Recommendations

• Wuchang fish 500G
• cooking wine 10g
• onion 8g
• Jiang 5g
• garlic 5g
• coriander 10g

• light
• steamed
• ten minutes
• ordinary

Steps for Vacuate the chowfish

1

Pick a catfish with a head around a pound to clean up the bottom of a fish

2

Cut the slash of the fish and make it for 30 minutes with the right amount of salt and pepper

3

I'll put in the larvae for the fragrance

4

Up the steam pot

5

20 minutes to steam

6

Hot pots boil up to 60% and a few pepper oils when it's 90% hot

7

Finally, a few fragrances

Recipe Categories

• hot dishes
• Hubei cuisine