Red pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 2 only
- octagonal 2 only
- geranyl 2 pieces
- dried red pepper a few
- chives plurality of
- ginger appropriate amount
- soy sauce a tablespoon
- salt appropriate amount
- rock sugar a
- liquor a small spoonful
- Very fresh. appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Red pig feet

1
The pig's feet cut out the blood, the water
2
Put it in the casserole with eight horns of red peppers and ginger onions
3
White wine
4
Old smoke
5
With salt and sugar, with a pan and a lid for an hour, with a big fire and a thick soup
6
Decorate itRed pig feet Make Tips
Do not open the lid half an hour before braising pork feet. If the water in the pan is dry, please add boiling water or hot water.