Delicious beef
By VicentaLakin
Soy beef is a caterer's hard dish. A minimum of $670 will be eaten outside, and the home will be home-made with a good sauced beef that can be made with good methods and ingredients, and silver will be saved. A search of the monthly saloon beef on the Internet found that the spices were made to taste better. The fragrance is a bit of a problem. I'm using 13 fragrances, and the sauce tastes really good。
Recipe Recommendations
- beef tendon 2500 grams
- dried yellow sauce 200 grams
- shisanxiang 20 grams
- aniseed 5-merous
- green onions 1 tree
- Jiang 50 grams
- soy sauce 60ml
- yellow wine 40ml
- white granulated sugar 20 grams
- salt 35 grams
Steps for Delicious beef
1
Scratch the cow in 10 centimetres。
2
Beef is immersed in cold water for three hours to remove blood water, with three or four sessions of fresh water in the middle。
3
Onion slices with a knife, ginger slices with a knife, big stuff washed
4
Dry mayonnaise diluted with water。
5
The diluted dry jam is filtered out of the slag with a filter, and the filtration of the soy sauce is static for a few moments, so that the impurities settle。
6
Pour the crumbs on the well-soiled mayo into the pot, without beef。
7
The fire breaks open and turns the fire into a small fire, leaving the foam as clean as possible。
8
Add wine, soy sauce, 13 fragrances, onions, ginger, big stuff, white sugar. Burn it and throw it away again
9
The chopsticks can easily be inserted into the meat, then the salt can be pumped in and the stew can last 30 minutes。
10
The roast beef is immersed in the pot for two hours, so that the meat becomes fully odoured。