Homemade mooncake fruit pie

By VicentaLakin

Homemade mooncake fruit pie
NOW IT'S ALL FRUIT CARDS, BUT IF YOU CAN GET A LITTLE BIT OF IT, YOU HAVE TO ADD THE WORD "FRUIT," AS IF THE TWO WORDS ARE DIFFERENT AND HIGHER, SUCH AS "FRUIT CARROTS" AND "FRUIT TOMATOES," WHICH ARE MORE EXPENSIVE THAN ORDINARY CARROTS AND TOMATOES, AND WHICH ARE NOT VERY DIFFERENT FROM THE TASTE IN THEIR MOUTHS. YESTERDAY MORNING HE BOUGHT CUCUMBERS, ONE OF WHICH WAS CLEARLY MORE EXPENSIVE THAN THE OTHER, AND SAID, "HE SELLS FRUIT CUCUMBERS, WHICH ARE OF HIGH NUTRITIONAL VALUE AND SWEET. I HAVE TO TASTE THEM, AND I HAVE TO BUY ONE OF THEM THAT I CAN'T WAIT TO GET HOME, BUT THE SWEETS HAVEN'T COME OUT, BUT THE WATER IS PRETTY HEAVY, AND IT'S NO DIFFERENT THAN THE NORMAL CUCUMBER, AND I DON'T KNOW WHERE THE WORD "FRUIT" IS. THESE TWO YEARS OF FRUIT PIES ARE ALSO POPULAR, AND IT IS NOT KNOWN IF THERE IS ANY FRUIT IN THEM. MOST OF THEM ARE SAID TO BE FRAGRANCES, SO LET'S DO THIS ON OUR OWN. I ACTUALLY MADE THIS FRUIT PIE WITH A DROP OF "HONEY GRAPEFRUIT SAUCE" WITHOUT FRESH FRUIT, WHICH I ONCE ATE ONCE, AND WHICH I CAN'T FORGET, BUT NOW I CAN'T GET A GRAPEFRUIT SAUCE, BUT IT'S THE ONE I USE, AND IT'S GOT THE MOST "MEAL" DROPS IN THE JAM I'VE EVER EATEN. THE FRUIT PIE IS SOFTER, CAN'T BE USED IMMEDIATELY, HAS TO FREEZE THE REFRIGERATOR OVERNIGHT TO MAKE IT HARD. EVEN AFTER THIS TREATMENT, THE FRUIT PIE WILL BE SOFTER THAN SOYBEAN SAND, DATE MUD, ETC., SO IT'S MORE TECHNICAL TO TEST THE MOONCAKES, AND ONE OF THE THINGS THAT MIGHT HAVE HAPPENED MIGHT HAVE HAPPENED BY ACCIDENT, BUT THE FOOD SISTERS ARE FIRST-CLASS MASTERS。

Recipe Recommendations

  • winter melon
  • Daxi Big Honey Pomelo Sauce 150 grams
  • white sugar
  • maltose 50 grams

Steps for Homemade mooncake fruit pie

  • Make Homemade mooncake fruit pie step 0
    1
    Wintermelon wiped。
  • Make Homemade mooncake fruit pie step 1
    2
    It would be easier to rub the water in the winter melon with your hands, then try to dry it, and then wrap it up in a gauze。
  • Make Homemade mooncake fruit pie step 2
    3
    Put the winter guacamole out of the pot, fire the fire, and then turn it into a little fire and dry it slowly。
  • Make Homemade mooncake fruit pie step 3
    4
    By the time winter guacamole turns to half its original size, sugar is added。
  • Make Homemade mooncake fruit pie step 4
    5
    And a malt sugar。
  • Make Homemade mooncake fruit pie step 5
    6
    Fall into honey grapefruit sauce。
  • Make Homemade mooncake fruit pie step 6
    7
    The fire's going slowly。
  • Make Homemade mooncake fruit pie step 7
    8
    IT'S A TEST OF PATIENCE, SO GIVE IT UP。
  • Make Homemade mooncake fruit pie step 8
    9
    I'm going to have to do it as much as I can. When it's done, put a tight mouth in the bag, and freeze the freezer and condensate, which will be used the next day。

    • Homemade mooncake fruit pie Make Tips

    Use a non-stick pan to fry this filling, which is not easy to paste the bottom; if you like to eat it with a delicate taste, you can put the mixture of wax gourd and jam in a blender and stir it until it is mashed, and then stir-fry it; I like to eat chewy ones, all use shredded wax gourd and jam with pulp; this filling can also be used to wrap glutinous rice balls, and it is also good for making biscuits and bread fillings.

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