Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- Green red pepper appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
Main
2
The flowers were bought in salt water for about two hours, with a few nails or drops of smelt and quickening the toad。
3
Chettin
4
Garlic cuttin
5
You put oil in the pot, heat it up and put it in garlic
6
And then put it in the cranberry
7
It's going to turn up the flames and open the clams
8
When the clams are almost open, add a little sauce
9
Then you can put it in the cuisine and then you can turn it off