Chicken pizza in Orleans
By VicentaLakin
Recipe Recommendations
- high-gluten flour
- mushrooms two flowers
- onion appropriate amount
- green pepper appropriate amount
- chicken thighs a
- ketchup appropriate amount
- Anga mozzarella cheese appropriate amount
- Anjia Unsalted Butter appropriate amount
- Kuke New Orleans Roast Wings appropriate amount
- salt 2g
- sugar 4g
- edible oil 3g
- yeast 2g
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Chicken pizza in Orleans
1
Float sugar edible fermenters put together with warm water to make the noodles soft and help the yeast ferment for two or three hours
2
Chicken thighs can be sliced in small pieces at the same time as the noodles and put into the New Orleans roasted wings (with 1:1) in the chicken thighs for two or three hours before cutting other ingredients
3
The face is so full of pie, the oil is put in the pan with a fork in the eye, and it's just a little bit too hot to the bottom of the skin
4
Put butter in the pot and flip the mix
5
The pasta is in the plate and the ketchup is on the plate
6
It doesn't make any sense to have any radish