Three-fried

By VicentaLakin

Three-fried
A few days ago, the books were sorted out, the clippings of a few years ago, and the recipe was turned around and found. It was a very nice name. It filled the heart with sweetness and simple practice, and it smelled like a family。

Recipe Recommendations

  • lean meat 200 grams
  • carrots a
  • mustard a bag
  • edible oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Three-fried

  • Make Three-fried step 0
    1
    Skinny slices and silks。
  • Make Three-fried step 1
    2
    Sliced meat in salt and soy sauce for 10 minutes。
  • Make Three-fried step 2
    3
    Carrot washes off to Pitches, and garlic cuts into silk。
  • Make Three-fried step 3
    4
    Fire in the frying pan, heat in the cooking oil, boil in the carrots, and have a spare。
  • Make Three-fried step 4
    5
    Another pot, hot-eat oil, a lot of garlic。
  • Make Three-fried step 5
    6
    Put the silk in quick-sliding。
  • Make Three-fried step 6
    7
    I'll put the squeezing in and out。
  • Make Three-fried step 7
    8
    It's all right to fall into a carrot, and it's all right for you to come out。

    • Three-fried Make Tips

    Nutrition tips: Carrots strengthen the spleen and digestion, nourish the liver and improve eyesight; pickled mustard can strengthen the spleen and appetizer, replenish qi and essence, and increase food and help the spirit.

    Recipe Categories

    Recipe recommendation