It's always tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- onion appropriate amount
- bean paste 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- white sugar 1 tablespoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's always tofu
1
Make a pot of tofu cut underwater and make some asphalt for about a minute
2
Hot pots, hot onions, and soy sauce
3
Add pre-prepared juice
4
Cooked tofu
5
Turn off the fire when the tofu is even
6
When you're out of a pan, you'll be greenIt's always tofu Make Tips
Because light soy sauce, dark soy sauce and bean paste were added to be suitable for salty, no salt was added.