Onion oil
By VicentaLakin
My first recipe is the essential partner for the southern traditional food -- onion oil. The stone lions' stoves must be full of cooking and onion oil! Eight years out of school, the more I miss the smell of home on holidays. My sister is a wonderful, honest sister, and she's burning up. Every time I come home, I find it sad to find out that some old restaurant on the street is missing, and it is a pity to remember that the good stuff is losing, if not getting a full inheritance。
Recipe Recommendations
- red onion appropriate amount
- oil appropriate amount
Steps for Onion oil
1
First, the skin and roots of the red onions must be removed. Then cut into pieces. This preparation is truly a test of persistence and patience! One red onion is actually a little too much, and half a piece is enough for a little boiler. (Red onions must be kept dry and ventilated)
2
Hot oil, don't get too hot, put the onions in, turn the fire and start pressing
3
When the onions turn yellow, the onions start to burn, turn off the fire, and then use the rest of the temperature to extract it. This is the whole house
4
A little cooler into a hot container, like a stainless steel bowl, best with a lid!