Simple-water roast beef

Recipe Recommendations

• beef 500
• Chinese cabbage appropriate amount
• lettuce appropriate amount
• pepper 6pcs
• cumin powder appropriate amount
• cinnamon appropriate amount
• pepper powder appropriate amount
• onion appropriate amount
• garlic appropriate amount
• geranyl appropriate amount
• onion appropriate amount
• laoganma appropriate amount
• salt appropriate amount

• medium spice
• cook
• half an hour
• ordinary

Steps for Simple-water roast beef

1

We should have hot peppers, we should have soy sauce, but I've only come back to sneak in

2

Beef washes clean thin sheets, such as blisters for about an hour。

3

Cut the onions, garlic, onions

4

Clean up the big cabbage

5

Beef slices with eggs, salt, powder, etc., should actually be a little more powdered, softer, but vermin. I don't know. 555555

6

I'll take a big pot

7

Another pot, oil, onions, garlic, onions, and fire Godmother

8

With water, with perfumes or something. I forgot to shoot the bird

9

When the soup's ready, it'll be beef. It has to slide down! But it's a pain in the ass! The patient cannot be hurt! By the way, when the beef's all down, it's covered and boiled for three minutes

10

Put the lettuce on the cabbage

11

Then pour into the pot the whole east side. Cook. Wow. I've been cooking for 10 minutes because I like rotten cabbage, but I'm guessing it's five minutes

12

Khan, it's still this picture. It's actually the last hot oil to burn and then pour it on the product! Khan

13

Meatloaf just fell down like that。

14

It's an oiled product! I've had this for a week alone! 'Cause I love lettuce and cabbage, so I add food to it every day. This week is gonna be fat

Simple-water roast beef Make Tips

Recipe Categories

• hot dishes
• Summer recipes
• Winter recipes