A wide-range tart moon cake

1

Potato hair washed, powered the pressure pan, a little water, 20 minutes。

2

take out the skin, crush it into mud and add 250 g of white sugar. i'm not sure

3

It's even, it's flat。

4

It is softer when it is sugared, and it is then added to a finely cooked powder, which is evenly mixed until it can be condensed into a tarp. (It'll be better to do it in a few hours, the night before, making the moon cake the next morning, which is less handy. I'm not sure

5

Conversion of syrup (converted syrup can be prepared or purchased online)。

6

call 155 g to convert the syrup backup。

7

home-made water: 1 g edible alkalis after 3g water modulation。

8

corn oil 50g standby。

9

low-banded flour 200g backup。

10

In the transformation of the syrup, the water mix is even。

11

Add corn oil。

12

The mix is evenly emulsed。

13

Add low powder mix evenly。

14

Scratch the skins of the pie, covering the lax placement of the membranes for several hours. ♪ I let the night go ♪

15

taste in 35g。

16

pie pelts split into 15 g of small agents。

17

Pumpkin flat。

18

Put on a taco。

19

The right hand, with the pie pack, the right hand, with the tiger's mouth pushed up, and the left hand, with the mud pack, ended up in a ball. Both hands are used. I can't take pictures

20

The moon cake model shakes with low powder, puts it in the moon cake group, and the bottom of the cake taps it with low powder。

21

Putting tin paper on the grill and pressing moon cake on tin paper to form。

22

Pump out the styrofoam out of the grill。

23

A good mooncake sprays water on the surface。

24

In 170° pre-heat ovens for 15-20 minutes。

25

The roasting process looks at the colour. I could've brushed the egg fluid once, but no eggs, I didn't buy them this morning, so I didn't brush them

26

The baked mooncakes are cooled。

27

The last collection can be saved. It's best to have a bag. I didn't buy it, so it's just in a box

1. Practice for converting syrup: boil 250g of water, add 500g of sugar, stir well and dissolve, add 1/4 lemon juice, stir well, and continue to cook on low heat to about 113 degrees (it takes about an hour, and no stirring is needed during this period; If you don't have a thermometer, you can stick a little syrup with chopsticks. After cooling it a little, use two fingers to pinch the syrup on your fingers. After separating, you can pull a line of about 1 cm before disconnecting it); It is best to place it for a week after boiling until it is completed. The effect is best.

2. Soap water can be used ready-made (you can buy it online) or prepared with the ratio of edible soda ash: water =1:3.

3. The baked mooncakes taste better after being placed in oil. The oil return time depends on the nature of the conversion syrup. Some take 3 days, but some don't need it. What I do this time will only take most of a day to a day.

4. The ratio of skin to stuffing is 2:8 or 3:7.