Pond duck
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- duck meat appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- tangerine peel appropriate amount
- clove appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Pond duck
1
The ducks are purified with asphalt and cut to pieces; the winter melons are purified to a square of about 2 cm thick; the ginger slices, onions are cut and the peppers are cut to pieces。2
The pot is filled with proper water, cool water is fed into the ducks, and a few ginger and onions are added, a little wine is put into the wine, the scalding is made to colour, the surface is washed with fresh water and the moisture is dried。
3
Put a little oil in the hot pot, put it in the duck block, and then fire it until it changes colour. It's in ginger, onions, eight horns, peppers, cinnamon, lilac, paste, etc. It's the wine, the old smoke, the raw smoke, the tan。
4
Add hot water that has no duck in the pot, cover the top of the pot, and when the fire sets open and boils in a small fire to a third of the pot, put it in winter melons, salt it, and when it is evened, the little flamingo goes to winter melons. And then we'll add the chimpanzee。