Lamb soup
By VicentaLakin
Recipe Recommendations
- slightly spicy
- other
- half an hour
- simple
Steps for Lamb soup
1
It's the ingredients
2
Water in the pot, ginger chips in the inlet, and meat in the lamb。
3
Pour it into the high-pressure pan, put it in ginger, pepper, eight horns, guacamole。
4
The water in the high-pressure pan is burned and the lamb is poured into the high-pressure pan。
5
Put it in ginger, peppers, eight horns, cinnamon. Cover it up, the fire opens, the valve rings, the fire turns ten minutes。
6
There's nothing to taste。
7
After the soup is cooled, the meat is separated from the soup, the meat is cut into pieces or blocks, sealed in different containers and placed in the fridge。
8
A few hours after putting it in the fridge, bring out soup to get the oil on it。
9
When you get up in the morning, the soup and the meat are boiled in the pot (how much to eat) and some salt is added to it。Lamb soup Make Tips
1. I made the mutton soup after eating it at night and plan to make breakfast in the morning. So after I cooked it, I stored the mutton and mutton soup separately and put it in the refrigerator. When I wanted to drink it, I took it out. I put some soup in the pot and add some meat to boil, add salt and pepper, and add some coriander to eat it. This way, you can get up in the morning and drink mutton soup quickly. I had to eat these several times before I finished them.