The rice ribs
By VicentaLakin
The fragrance of the ribs, the softness of the rice, and the staple food。
Recipe Recommendations
- ribs 700 grams
- glutinous rice 250 grams
- cooking wine two tablespoons
- salt a spoonful
- sugar a tablespoon
- red fermented bean curd two
- Red fermented bean curd juice two tablespoons
- ginger a tablespoon
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for The rice ribs
1
The ribs were immersed in warm water of about 40 degrees for 20 minutes, changing water for another 20 minutes, and bleeding. Leaching, two hours with full sauce。
2
The rice is immersed in water for six hours。
3
The asphalted rice is watered with the ribs and the fire evaporates for three seconds to one hour。
4
Load the dishes. The rice absorbs the fragrance of gravy, while the water is not lost. It's a meal。The rice ribs Make Tips
Adding sugar to the sauce can improve the freshness of the meat and neutralize the slightly bitter taste of the glutinous rice.
Soaking meat in warm water is very effective for removing fishy smell. In the past, when blanching, it could only remove the peculiar smell on the surface, but the fishy smell inside the meat could not come out. Soak the meat in warm water to relax the meat tissue and release the smell of blood and blood. It is very effective.
Soaking meat in warm water is very effective for removing fishy smell. In the past, when blanching, it could only remove the peculiar smell on the surface, but the fishy smell inside the meat could not come out. Soak the meat in warm water to relax the meat tissue and release the smell of blood and blood. It is very effective.