A raisin sapphire
By VicentaLakin
The best thing to do with all kinds of raw materials is a fruit-bread. It's too small to use the name of the Penang. It's more appropriate to call it fruit. Give it all, taste it in a moon cake。
Recipe Recommendations
- black sesame 30 grams
- pumpkin seeds 30 grams
- walnut kernel 15 grams
- peanut 15 grams
- melon seeds 30 grams
- pistachio 15 grams
- almond 15 grams
- white sugar 100 grams
- Cooked glutinous rice flour 55 grams
- oil 25 grams
- water 25 grams
- raisins 30 grams
- Canton style cake dough
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for A raisin sapphire

1
Prepare the material
2
Cut the raisins and all kinds of nuts and pour them into a bowl with sugar
3
Mixed even
4
Add oil, water, mix
5
Add lined rice powder
6
Combination
7
Split the pies and the pies into 19 equal balls
8
Put the noodle down
9
Put the material in
10
Wrap it up
11
Shut up and circle
12
Put a small amount of flour in the mold, shake it evenly and pour out extra flour
13
Put it in the moon cake
14
Push out the flowers
15
Put it in the oven, put it in the oven at 200 degrees, bake it for five minutes
16
Take it out, brush the egg fluid, and bake it for about 15 minutes
17
The surface is yellow and goldA raisin sapphire Make Tips
The dryness and dryness of the filling can be adjusted with water oil and cooked glutinous rice flour respectively. Add water or oil when it is dried, and add cooked glutinous rice flour when it is wet.
Fruit ingredients can be replaced according to your preferences
Fruit ingredients can be replaced according to your preferences