Yunnan's potballs
By VicentaLakin
Recipe Recommendations
- minced pork 400g
- Flammulina velutipes appropriate amount
- soybean sprouts appropriate amount
- shallots appropriate amount
- laojiang appropriate amount
- Yunnan ham appropriate amount
- golden hook appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Yunnan's potballs
1
Pork with salt, chicken sperm, water mixing。
2
Make meatballs。
3
Golden pins and mushrooms go to Ti, wash。
4
Soybean sprouts go Ti, wash。
5
Old ginger clean, rotten, sliced. Yunnan's ham wash, cut small particles. The hook is clean。
6
The golden mushrooms and soybean sprouts are placed on the bottom of the Yunnan pan, into the old ginger chips, Yunnan ham, gold hooks。
7
Put it in pork balls and add a little water。
8
Covered with a lid, placed on a boiling pot, covered with a towel, and steamed for 40 minutes。
9
Turn off the fire and add small amounts of salt, chicken and white pepper。
10
Scratch the onions, cut them into onion flowers, soak them on soup。