Tofu soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- tofu 1 block
- Jiang 6 tablets
- onion 2 length
- peanut oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Tofu soup
1
Preparation material。
2
The gills open their organs, go to the gills, wash them clean and dry, and use wine and salt for 10 minutes。
3
Tofu cut into blocks。
4
The boiler is hot, it's painted with ginger in order to prevent it from spilling, and it pours oil。
5
The gills are roasted in gold and yellow。
6
Add enough water, put some onions and some wine. Fill it up and turn the fire down (10 minutes with a big fire if you want to have a soup white) with a little fire for 40 minutes, and the fish soup is milk white。
7
Add to the tofu and cook it for about five minutes, with salt and pepper, chickens and spices。
8
Nice soup。Tofu soup Make Tips
First, when frying fish, the pan must be heated enough before putting the fish into the pan. When frying, the fish must be fried slowly. The fish must be fried thoroughly and fragrant, so that the soup will have a milk-white effect. And the fish will not be cooked;
Second, after the fish is fried, the water that is washed into the pot must be boiling water. If cold water is added, it will be difficult to make white soup;
Third, at the beginning, be sure to turn on the high heat and simmer for 10 minutes before turning to medium to medium heat, so that white soup can be brewed.
Second, after the fish is fried, the water that is washed into the pot must be boiling water. If cold water is added, it will be difficult to make white soup;
Third, at the beginning, be sure to turn on the high heat and simmer for 10 minutes before turning to medium to medium heat, so that white soup can be brewed.