Dutch beans
By VicentaLakin
Recipe Recommendations
- pork 200 grams
- snow peas 250 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch beans
1
Preparation materials
2
Pork slices, half a spoon of wine, half a spoon of sauce, half a spoon of salt, 10 minutes of pickles
3
Hot water
4
The Dutch beans are ripe for the stripping
5
Put it in the water
6
Boiled water reserve
7
Hot pots, oil, meat
8
Turn it up to color
9
It's in Dutch beans, and a spoon of salt
10
A couple of times. Just put half a spoon of chicken