Soy rice tofu
By VicentaLakin
Fuels: 300 grams of rice tofu, proper pork, proper beryllium, sauce: bean veal, salt, oil for consumption, chicken, fresh sauce. Method: 1, tofu slices, pork cuttin, pickles. 2. Prepare appropriate quantities of soybean bean petal sauce,3 and place the cut bean curd in the hot oil pan for a minute. 4. A proper amount of fresh water and salt will be boiled, 5 will be transferred to soybean sauce, 6 will be added to the meat, 7 will be added to the cuisine, 8 will be added to the chicken and will burn。
Recipe Recommendations
- rice tofu 300 grams
- pig appropriate amount
- meat appropriate amount
- leek appropriate amount
- bean paste appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- seasoning fresh appropriate amount
Steps for Soy rice tofu
1
Tofu slices, pork chops, pickles。
2
Get a proper amount of bean petal sauce
3
Put cut tofu in the hot pot for a little bit。
4
The water and salt are boiled with appropriate quantities
5
I'm not sure what I'm talking about
6
And then put it in the meat and put it in the sauce and boil
7
I'm not sure if it's the same
8
I'll burn the chicken。
9
Soy rice tofu。