Yeniko
By VicentaLakin
It's a very traditional home food. It's for the New Year's. It's used to be made by moms and family. Now that Mom's old, she's cooking for the holidays, it's the first time, and it feels like she's doing quite well. The production process is not difficult to share。
Recipe Recommendations
- lotus root 500G
- pork 250g
- chives 5g
- salt 8g
- soy sauce a tablespoon
Steps for Yeniko
1
♪ One, the lumber ♪
2
The meat is made of meat, lazy, so it can be cut off by the patient when there is time。
3
Three, mix everything up4
4. crushed into circles of approximately 3-4 cm diameter。
5
The oil is up to 90% hot, and the fire in the pot is as good as gold。