Chestnut
By VicentaLakin
Recipe Recommendations
- chestnut appropriate amount
- white sugar 60 grams
- water 40 grams
- oil 1 scoop
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Chestnut
1
Raw materials
2
After the chestnuts were washed, they were dryed on the dryer
3
The tan's tanned chestnuts are basically slit
4
Put it in the container with a spoonful of oil
5
It's evenly mixed, so every chestnut is covered in oil
6
Scattered on the grill, 200 degrees preheat in the oven, mid-level, top-fire, 20 minutes
7
Get 60 grams of sugar, 40 grams of water
8
Sugar, water mixing, melting
9
In 20 minutes
10
Put the sugar on the chestnuts and brush more in the cracks
11
10 minutes after brushing
12
You can eat when your hands are not hot. It's easy to skin
13
Sweet and delicious。