Double mushroom beef brisket
By AnthonyMann
Ingredients: chicken essence,salt,Pleurotus eryngii,Coprinus comatus,beef brisket,pepper,rock sugar,soy sauce,onion,Jiang,octagonal,oyster sauce,sesame oil
Recipe Recommendations
- beef brisket 200 grams
- Pleurotus eryngii 70 grams
- Coprinus comatus 60 grams
- oyster sauce appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Double mushroom beef brisket
1
Cut the sirloin into slices.
2
Pleurotus eryngii.
3
Ginger, onion, star anise.
4
Slice coprinus mushroom.
5
Put water in the pan, add the beef brisket and blanch it to float.
6
Put oil in the pan, add rock sugar and stir fry until melted.
7
Add ginger, onions and star anise to give you the fragrance.
8
.
9
Pour in the brisket and stir-fry to color.
10
Then add the clear soup.
11
Add salt, chicken essence, oyster sauce, soy sauce, and pepper, and cook over low heat.
12
When the sauce is thick, add the apricot mushroom and coprinus mushroom and cook until done.