Pop clams
By VicentaLakin
Recipe Recommendations
- flower buds 400g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- Jingele sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Pop clams
1
Get ready to throw up the sand and clean the clams, and cut the garlic off the back。
2
Pour water in the pot and burn it in the clams. It's hot enough to open the shell to extract the asphalt。
3
It's hot and hot in the pot。
4
I'll put it in the aroma。
5
Put dried clams in the pot and cook wine。
6
Join the Jingles, the fire is even。
7
It'll just blow up until the soup is dried up and the onions spilled。