stir-fried chicken gizzards with pickled peppers
By CeasarHyatt
In terms of diet, I have always accommodated my husband's taste of not eating spicy food, but when I was alone, my habit of liking spicy food "broke out" again. These days, I have no spicy food. The strange thing is that my little C also likes spicy food like me. He can accept any spicy food. Haha, do dogs eat spicy food and don't eat spicy food like humans?
Recipe Recommendations
- chicken gizzards appropriate amount
- garlic moss appropriate amount
- green and red pepper appropriate amount
- pickled pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried chicken gizzards with pickled peppers
1
Dice garlic moss, green and red peppers, and pickled peppers, slice ginger and garlic for later use.
2
Cut the dried peppers into small pieces, and prepare pepper and pickled pepper water.
3
Wash the chicken gizzards before use.
4
Add boiling water to the chicken gizzards, add some cooking wine and ginger slices and fry to remove the fishy smell and moisture.
5
Pick up and soak in cold water, drain.
6
Cut flowers are then cut into thin slices.
7
Heat the pan, put in the oil, add in the ginger and garlic slices, pepper, and dried pepper slices and stir-fry until fragrant.
8
Stir fry the chopped chicken gizzards, add cooking wine, soy sauce, a small amount of salt, and chicken essence.
9
Pour in garlic sprouts, green and red peppers, pickled peppers and pickled peppers water, and continue to stir.
10
Add pickled pepper water and a small amount of sugar.
11
Stir fry a few times.
12
Remove from the pan and serve on a plate.stir-fried chicken gizzards with pickled peppers Make Tips
1. Soaking chicken gizzards in cold water after blanching helps maintain their crispiness; 2. Adding a small amount of sugar helps enhance the flavor; 3. Chicken gizzards cooked this way have a crunchy and hard texture; if you prefer tender chicken kidneys, it is best not to blanch them or to braise them first before stir-frying.