A corn bun with gravy

There are days when we're out of food, we're on annual leave, we're catching up, we've been out of food for a long time, we've been doing something. I've been in the hospital for two days, I've been looking for a little fatty, sweat, and I've got to look at it. It's a big disease if I don't take care of it. In today's society, our common people's wage earners, they're sick. Then make a coarse barley corn bun. It's the harvest season, and a large amount of corn is ripe for ripening and fresh corn is added to the pie. It's delicious and nutritious, and it's good to have proper coarse food, which helps with gastrointestinal creeps, and it's good for our health。

Recipe Recommendations

soba 50g
medium-gluten flour 500G
dried mushrooms of 10
water fungus 100g
pork stuffing 200g
tender corn one
diced green onion appropriate amount
ginger powder appropriate amount
cooking wine appropriate amount
white sugar appropriate amount
salt appropriate amount
soy sauce appropriate amount
white pepper appropriate amount
MSG appropriate amount
chicken essence appropriate amount
sesame oil appropriate amount
baking powder 3g

salty and fresh
steamed
several hours
simple

Steps for A corn bun with gravy

Wheat flour, barbed flour, fermentation powder, 5 grams of sugar, 1 gram of salt mixed。

With warm water and smooth noodles, awakening in warmth。

Dry mushrooms and wooden ears are bubbled with warm water, removed from their roots and cleaned for backup。

Porridges are filled with wine, raw, onions, ginger powder, white pepper powder, sugar, salt, smelt, chicken, fragrances, smouldering for a while。

Fresh corn cuts corn grains with a knife。

Flowed mushrooms, wooden ears are cut to pieces, and fresh corn grains cut off are cut to pieces。

Three kinds of material are added to the good meat pie。

All the packagings are mixed, and a proper amount of salt is added to the mix。

It's made, and the noodles are twice as big。

The hairy pasta is divided into equal amounts of small pasta, rolled round, flattened, and tumbled into small doodles of two thin sides in the middle。

Take one of the little ones, put it on the piece。

The skin is folded and the material is wrapped into it。

Pack the buns one by one, put them in the cold water pan (without firing), put a lid on it for a second, and now it's a bit cold, and I've spent 30 minutes (summer warm and 15 minutes enough)。

Zirconium is ready, cold water is fired, the fire is burned, when the water is blown, the fire is shut down for 15 minutes and the building is opened in three minutes。