Meat pine
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- several hours
- simple
Steps for Meat pine

1
Scratch the skin
2
One, two minutes with hot water
3
Put in the pressure pan and add onions of ginger onion in about an hour
4
You can break thin meat or tear it with your hands
5
Soy sauce, red sugar, powdered salt
6
Two strokes of thin meat
7
Little fire to gold
8
Dry the moisture and put it in a dry sealed container where it's dry and ventilated