Cucumber
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Cucumber
1
Skinny meat wash to use。
2
One cup of cucumber to wash。
3
Ginger and onions。
4
The mushroom bubble is ready for use。
5
Wine, sauce。
6
One egg at a time。
7
Potassium。
8
Old draw appropriate。
9
Skinny meat is cut to pieces, mushrooms are cut to shreds。
10
Onions, ginger chops。
11
Put all the food together。
12
Clockwise mix。
13
The cucumber washes off the long slices and digs up seeds in the sky
14
The cucumbers are filled with cucumbers, and both of them are swung in the starch
15
The cucumber section of dry starch。
16
A small amount of vegetable oil was poured into the boiler, and the cucumbers were put in both of them for the hot oil。
17
A small amount of fresh water is added to the pot and the cucumber section is slowly pushed in。
18
Add a little old smoke。
19
A small amount of white sugar boiled。
20
The cucumber section will be turned several times in the middle, and the cucumber will be enriched with soup。
21
Then the rest of the soup from the pot will be poured into the plate, and the onions will be spilled。Cucumber Make Tips
1. The stuffed cucumber section must be dipped in dry starch and sealed.
2. Put a little vegetable oil in the pan, dip it in hot oil and seal it so that the meat filling will not easily disperse.
3. After adding water to boil, gently push the cucumber section into it and simmer over low heat.
4. When adding white sugar, it depends on your personal taste. If it is too much, it will taste sweet and nourish your own salty taste.
2. Put a little vegetable oil in the pan, dip it in hot oil and seal it so that the meat filling will not easily disperse.
3. After adding water to boil, gently push the cucumber section into it and simmer over low heat.
4. When adding white sugar, it depends on your personal taste. If it is too much, it will taste sweet and nourish your own salty taste.