Five flowers for potatoes
By VicentaLakin
The new potatoes are delicious, and they're roasted with five flowers
Recipe Recommendations
- pork belly 100g
- potatoes 300g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Five flowers for potatoes
1
Potato peel, meat, ginger wash。
2
Five flowers cut into mahjong-sized pieces。
3
Potato cut-off size blocks。
4
Onion cut, ginger cut, ready for eight centipedes and guacamole。
5
In the pot, a proper amount of water is burned, and the meat is poured into it, and a small amount of wine is added, so that when the meat changes, it is taken out of the water。
6
The pot is filled with oil of appropriate quantity, with a small fire pouring into a large spoon of sugar, which is quickly turned into a sugar dissolved bubble。
7
Pour the meat in and keep the little flamingo to oil。
8
Eight cents and guacamole, and a few drops of potatoes, pouring into the usual。
9
Three bowls of water will be boiled, the fire will burn open, salt will be pumped, the casserole will be warmed on the stove, then the casserole will be poured into the casserole, the fire will be boiled for about half an hour, and a small amount of onions will be thrown into the table。Five flowers for potatoes Make Tips
1: It is best to use rock sugar for frying sugar. If you don't have it, you can use white sugar instead. When frying, you must use low heat, otherwise it will easily turn black and bitter. If you can't control the temperature well, you can also not stir-fry the sugar color. Stir the meat out of the oil and add soy sauce to the back. 2: If you don't have a casserole, you can also simmer it slowly in a frying pan.