Spicy beef sauce
By VicentaLakin
The beef sauce at the supermarket is not as good as ours, but it's not as good as ours
Recipe Recommendations
- beef appropriate amount
- douchi appropriate amount
- peanuts appropriate amount
- white sesame appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- scallion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Spicy beef sauce
1
♪ Beef wash clean ♪
2
Ginger garlic, onions
3
Smokin' a spoon of beef and onions and wine for 10 minutes
4
Peanut rice is cooked in a boiler
5
When it's cold, crush it into peanuts
6
Prepare a proper amount of white sesame, pour it with hot oil and make it smell
7
A proper dry pepper cut
8
It's hot in the pot until 80% of the salted beef is fried to death
9
Keep making chili after paprika
10
And then the soybeans and a spoon of raw, squirted salt
11
Joined by ripe sesame and groundnuts
12
Keep firing all the food in a minute and a few chickens will be off fireSpicy beef sauce Make Tips
1. I forgot to take the tempeh. After buying it back, I have to rinse it with clean water and drain it before using it.
2. After the beef sauce is ready, let it cool naturally. Be sure to cool thoroughly, then put it into an oil-free and water-free glass bottle and store it in the refrigerator. Because we make it home without additives and will not have a long shelf life, so don't make too much at a time when making it, and try to eat it early.
2. After the beef sauce is ready, let it cool naturally. Be sure to cool thoroughly, then put it into an oil-free and water-free glass bottle and store it in the refrigerator. Because we make it home without additives and will not have a long shelf life, so don't make too much at a time when making it, and try to eat it early.