Two onions for lamb

Sheep is hot and odoury, which is good for the winter and the sun. Motherland medicine believes that it can help Yuenyang, regenerate blood, heal lungs, and profit and gain, and is a cure for strength. It says in "The New Grass" that it can “compensate, profit, strengthen the yang path, and provide for an appetite”. Kim Dei Li said: "The flesh of lamb is tangible and it fills the air of the flesh of flesh. So it is weak. It's gin and lamb. People refueling, lamb patching. All those who taste like lamb are fed by blood, and all who live in Geyang are made to grow”. The lamb is hot for winter. In cases of acute inflammation, external fever, fever, skin acreage, oedema, etc., it is forbidden to eat lamb. And if he is strong, thirsty and hasty, he shall eat less of lamb in order to avoid heat and injury. It's winter. Eat some more lamb

Recipe Recommendations

mutton appropriate amount
onion appropriate amount
green onions appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
pepper appropriate amount
salt appropriate amount
sugar appropriate amount
sesame oil appropriate amount
cumin appropriate amount

salty and fresh
explosion
ten minutes
simple

Steps for Two onions for lamb

The lamb washes clean water

Wine, raw, pepper powder, salt, sugar, perfume for half an hour

Onion white and onion cut

Come on, let's go

It's a color change

Join in. Taste it. Load it

Come on, let's go

It's a good lamb

It'll be fine

Let's eat. The lamb must be fried。