Burn the fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Burn the fish
1
Get the fish and clean the dry water
2
Cut the cuisine, onions, peppers
3
Piggy, wine, vinegar
4
Come on, onions, Chon
5
Put the ginger on the side, put it in the fish, and the fire is strong enough to yellow
6
It smells like wine. It's pouring vinegar. It's pouring wine
7
Salt, sugar, pepper powder, soy sauce, soy sauce
8
It makes him taste better by shaking in the middle
9
Put it in chili for a few minutes
10
I'll just put on a plate of fragrance