Pork cabbage
By VicentaLakin
Recipe Recommendations
- pork stuffing 700 grams
- cabbage 400 grams
- dumpling skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
Steps for Pork cabbage
1
Five spoons of oil, two spoons of stork, one spoon of perfume, half a spoon of salt, half a spoon of chicken mixed
2
When the cabbage was washed, it was shredded with pork pie
3
Smuggle evenly
4
Put it on the dumplings
5
Squeeze the edge and close it inside
6
Put a pot of water and burn it
7
Down dumplings, down dumplings, leaning in one direction against the sticky pan
8
The dumplings are all floating, the drums are fine