Beef mushroom rice congee
By VicentaLakin
It's cold in an autumn rain. It's getting cold. Drink some warm porridge and soup. There's so much porridge, so much porridge, so much porridge. The most popular thing in my memory is a stick of pasta, not less when I was a kid. Mostly in poor conditions at the time, the stick is the main daily diet: the stick's head, the stick's bread, the stick's porridge. There was enough porridge for the stick, and now it's all in my voice. I don't like rice congee. I feel like I'm eating like a sister-in-law. Meat, vegetables to cook rice congee should be delicious。
Recipe Recommendations
- fresh mushroom appropriate amount
- Zhou di appropriate amount
- cooked beef appropriate amount
- refined salt appropriate amount
Steps for Beef mushroom rice congee
1
Seafood mushrooms are washed in small parts, boiled for a few minutes and squeezed clean water。
2
Crucified beef cuttin。
3
The casserole is poured into the porridge and placed in beef paste, seafood mushrooms and little fire stew for 30 minutes。
4
Onion flowers, proper salt or pepper powder。Beef mushroom rice congee Make Tips
1. After boiling mushrooms in boiling water for a few minutes in advance, squeeze out the water and process them. There is no fishy smell.