Soy squid
By VicentaLakin
This dish, it's a feeling to eat iron squid at home. The squid that is bought is to tear down the film on its surface and show white fish plates。
Recipe Recommendations
- squid appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soybean paste appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Soy squid
1
Raw materials as shown
2
It's about cleaning up a clean squid
3
Slice on the onions, ginger
4
Put the squid in the open water
5
Let's go. Put the ginger-sniff in。
6
Falling in good squid, flipping。
7
Add soy sauce and ointment, and flip。
8
Add onions, fried, chickens, pots。Soy squid Make Tips
1. To blanch the squid, you need to put the squid under boiling water, and the squid will change color and quickly pick it up.
2. You can mix soybean paste and squid into a sauce in advance.
3. When frying the squid again, stir quickly.
4. You can sprinkle some cumin when taking out the pan to make the taste more special.
2. You can mix soybean paste and squid into a sauce in advance.
3. When frying the squid again, stir quickly.
4. You can sprinkle some cumin when taking out the pan to make the taste more special.