Dust ribs
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- sweet potato appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- octagonal appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Dust ribs

1
Washing pigs, bathing them with fresh water for one hour, changing water several times to ensure thorough cleaning and then drying water (this should be the first step, with images being uploaded slowly and lazyly. I'm not sure
2
Put the soy sauce, sugar, salt, chicken, wine, soy sauce, even mix, 10 minutes of salt in the ribs
3
Washing rice, drying it up, putting it in a frying pan, slinging it with a little fire
4
It's enough to make good rice powder, or to crush it with a shredder for eight seconds
5
A small amount of rice powder is mixed into the salted ribs with a cassava bowl and a small amount of water or soup is added to prevent the evaporation of the ribs from becoming too dry. Finally put ginger chips, onions, big stuff, eight horns, green peppers, dry peppers
6
Once the water's out, the pot's evaporated for an hourDust ribs Make Tips
1. If you have glutinous rice, use glutinous rice and some rice to stir-fry the rice noodles. It will be more delicious. When frying the rice noodles, you must constantly stir fry, otherwise it will burn;
2. Because raw ribs are steamed directly, be sure to clean them and wash off the blood. No matter how blanched pork ribs are steamed, they are not as soft and rotten as raw pork ribs directly steamed. The pork ribs that have been blanched in water will still be tight and the taste is not good;
3. Regarding green pepper, you can buy more fresh pepper when it comes on the market and freeze it in the refrigerator, so that fresh pepper can be used all year round. When making steamed or stewed dishes, add some green pepper to it will have a special fragrance and taste very good. I highly recommend it here
2. Because raw ribs are steamed directly, be sure to clean them and wash off the blood. No matter how blanched pork ribs are steamed, they are not as soft and rotten as raw pork ribs directly steamed. The pork ribs that have been blanched in water will still be tight and the taste is not good;
3. Regarding green pepper, you can buy more fresh pepper when it comes on the market and freeze it in the refrigerator, so that fresh pepper can be used all year round. When making steamed or stewed dishes, add some green pepper to it will have a special fragrance and taste very good. I highly recommend it here