I'll bet you're not

Recipe Recommendations

• pork belly appropriate amount
• Yuba appropriate amount
• Jingele sauce 1 tablespoon
• garlic slices appropriate amount
• onion appropriate amount
• ginger slices appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• Red date slices appropriate amount

• slightly spicy
• braised
• ten minutes
• simple

Steps for I'll bet you're not

1

Five flowers come out of the water, wash the slices, immerse in the cold, and cut。

2

The hot frying pan put a little oil in it, and then the garlic and the ginger just blew out the scent, pouring into the meatloaf a few times。

3

Gingler sauce, raw smoke, salt and white sugar are put together, set, poured into two bowls of clean water, mackerel, red date sheets, covered in a pot, and the water is turned and boiled for about 18 minutes。

4

Open the lid and gather the juice, and when you have a little bit of it, put the onion in the mix, cover the lid for about five seconds, ready to go。

I'll bet you're not Make Tips

Recipe Categories

• hot dishes