Chicken-crunch noodles
By VicentaLakin
Recipe Recommendations
- noodles 500 grams
- chicken feathers 500 grams
- meat 100 grams
- oil appropriate amount
- salt a little
- soy sauce a little
- MSG a little
Steps for Chicken-crunch noodles

1
Chicken caterpillar noodles
2
Open the pot
3
Put it in the noodles and boil it down
4
Noodles over the water are cold, meat-slice-cleaning chickens are washed
5
Heat the boiler. Put it in the raisin for a minute
6
Put it in the chicken caterpillar for two minutes
7
Then we'll put a little salt on it for two minutes
8
We'll heat it up and put it in noodles
9
Just a little bit of old smoke
10
Three minutes after the old smoke
11
Then put it in a spare chicken caterpillar for five minutes
12
Give me a little salt for two minutes
13
I'm going to put a little bit of sip in the middle of a bowl