Tofu for the northwestern farmers
By VicentaLakin
It's a common dish in the north-west farmer's home, and it's one of the most common tofu practices in our family, simple but delicious. Frozen tofu is so soft, it tastes so good! It'll be easy in a few minutes. It'll be very nice. Just buns and rice. It's a very good choice! Spicy, smooth mouth, very nice hot dish. In this slightly chilly autumn, a hot-hot bowl of tofu from a farmer tastes not only fresh, but also more warm and warm
Recipe Recommendations
- North tofu 1 block
- small green vegetables 2 pieces
- Big alarm 1 segment
- ginger 2 tablets
- Dried chili noodles 2 tsp
- pepper powder 1 teaspoon
- shisanxiang 1 teaspoon
- soy sauce few drops of
- salt appropriate amount
Steps for Tofu for the northwestern farmers
1
The tofu of the north is cut into pieces about 1 cm thick。
2
Ginger and onion swirling, pick and wash。
3
It's oily, it's cool, and it's hot。
4
Onions and gingersy fried。
5
With a proper 13-spic and pepper powder
6
Plus a proper amount of cool water。
7
Drop a few drops of soy sauce。
8
Add it, and when the water burns, it goes down into tofu。
9
Add a cap to add a proper amount of salt from the middle fire to the lower amount of soup, and then down to the cabbage, and evenly mix。
10
One or two more minutes, turn off the fire, load。Tofu for the northwestern farmers Make Tips
1. General tofu has a high moisture content, so it will not be easy to rot after boiling the soup before adding it.
2. The tofu will not be easily crushed by boiling it for a while and then turning it.
3. If the heat of frying tofu is relatively high, the taste and taste of the fried tofu will be better.
4. Eating tofu often can protect the liver, promote body metabolism, increase immunity and have detoxification effects.
5. The methionine content in eggs and meat proteins is high. Tofu should be mixed with such foods. Eating together can improve the utilization rate of protein in tofu.
2. The tofu will not be easily crushed by boiling it for a while and then turning it.
3. If the heat of frying tofu is relatively high, the taste and taste of the fried tofu will be better.
4. Eating tofu often can protect the liver, promote body metabolism, increase immunity and have detoxification effects.
5. The methionine content in eggs and meat proteins is high. Tofu should be mixed with such foods. Eating together can improve the utilization rate of protein in tofu.