Green Bean Ice Mooncake

Recipe Recommendations

• Chengfen 50 grams
• glutinous rice flour 90 grams
• cornstarch 10 grams
• milk 180ml
• white sugar appropriate amount
• vegetable oil 10ml
• peeled mung bean 250 grams
• oil appropriate amount
• cake powder appropriate amount

• sweetening
• steamed
• an hour
• simple

Steps for Green Bean Ice Mooncake

1

To wash the green beans for the night, put them in the electric table, add appropriate quantities of water (just immersed in green beans), add about 10 per cent of sugar (dependable sweetness), choose the porridge function, make one hour, take out the mixer and make it mud, and then use the non-cluent pan with the appropriate amount of oil, and make it to the point where it can be squeezed by hand。

2

milk is added to 10 ml of oil until it is not readily visible, 50 grams of sugar is added to the sugar melt, a pre-blended powder is sifted into a paste with chopsticks, and a shallow plate is evaporated into a steam pan for 15 minutes (water is released and then released)。

3

When fertilized, the hot chopsticks are smoothed in the same direction, and the membranes are covered with a membranes to freeze for one to two hours。

4

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5

The static powder is also divided into 20 grams。

6

The static powder is also divided into 20 grams。

7

Squeeze the skin with your hands, wrap it in the pie, drop it down and wrap it up。

8

The molds were sprayed with some pastry, and the ice-covered moon cakes were rolled on a sticky layer of pastry, put in the molds, put them in the mouth, put them in the back, and put them in the paper-top. It's done

Green Bean Ice Mooncake Make Tips

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