Basic winter melons
By VicentaLakin
Wintermelons are often used in mooncake pies. It is often used as a filling material to improve taste or support. After a lot of months of cake, it was decided to try to make the incisor of winter melon. A pound of wintermelon can produce so little and a few times too much trouble. It brought back a large winter melon, made a one-time project, made basic winter melons, stored them and made them readily available。
Recipe Recommendations
- winter melon 10 kg
- water appropriate amount
Steps for Basic winter melons
1
I'll take 20 pounds when I'm gone
2
Wash the melon, cut it into small pieces, and boil it in the pot
3
Boil to winter melon transparency, extraction, dry moisture control
4
Put it in the kitchen
5
Smuggled into a fine rosary
6
It's in a big sifter
7
The water surplus is essentially dry
8
Take the pie as required. The rest of the weight is put in the conservatory bag and put in the freezerBasic winter melons Make Tips
Winter melon has a high water content. After draining 10 kilograms of winter melon, only nearly 3 kilograms of paste will be obtained. After frying, the dry weight will be even less.
The finally drained winter melon paste can also be squeezed dry with gauze and frozen. Because you don't want to spend this time, you can freeze it directly.
The finally drained winter melon paste can also be squeezed dry with gauze and frozen. Because you don't want to spend this time, you can freeze it directly.