Guangdong shrimp sausage powder
By VicentaLakin
Guangdong intestinal powder is my favorite snack, and every time I go to a Hong Kong teahouse, it's usually made from the scene, there's a steambox specializing in intestine powder, and they've seen it made from the scene, so I want to make a homemade Guangdong shrimp intestinal powder。
Recipe Recommendations
- sticky rice flour 100 grams
- Chengfen 30 grams
- corn starch 10 grams
- salt small amount
- vegetable oil appropriate amount
- shrimp 200 grams
- pepper appropriate amount
- cooking wine appropriate amount
- onion ginger garlic appropriate amount
- small green vegetables few
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Guangdong shrimp sausage powder
1
Shrimp with a little salt, pepper powder, ginger paste, pickled for about half an hour
2
100 grams of platinum powder, 30 grams of platinum powder, 10 grams of corn starch and a small mix of salt
3
Add about 1.2 times more water to be mixed into non-particle-free rice slurries for 20 minutes
4
Take a chassis with a thin oil and add a spoon of fine-tuned rice
5
Turn the plate and make the rice so that it's thinner
6
The water in the pot will be boiled and the pizza sauce will be steamed for two minutes
7
It's just in the middle
8
If you hang it out, it's easy to lift a pink skin
9
Put some pickled shrimp on the skin and put some onions
10
Roll it up slowly
11
Put all the rolled intestine powder on the disk
12
When you're eating, you're going to cut in half, and you're going to have a couple of hot pickles, and you're going to be able to get some fresh and fragrance sauce。Guangdong shrimp sausage powder Make Tips
Stir the rice paste evenly for each vermicelli!