Pork rice
By VicentaLakin
The leftover rice trick. As long as you like, you can change everything. This time it's a combination of pork and egg fried rice, and students who like meat can try it, it's delicious。
Recipe Recommendations
- pig's head meat 80g
- rice appropriate amount
- eggs one
- onion 10g
- salt 3g
- peanut oil 20ml
Steps for Pork rice
1
Pork-head cut Tin。
2
Onions cut。
3
Hot pot oil。
4
Get in the eggs。
5
Dismantling the eggs。
6
Put it in pork。
7
Turn it up。
8
Add rice。
9
Scrambled with shovels to the grain of rice。
10
It's just a matter of putting salt on fire。Pork rice Make Tips
It is best to stir-fry the rice overnight before it becomes fragrant.