Spicy white meat
By VicentaLakin
Spicy white meat is a small dish that can be used as a caterer and as a moth. There's a lot of practice about white meat. It tastes like garlic. I don't have to worry about the white meat, but it tastes more delicious when it's made of thick, fat, fat meat. We use our homemade garlic sauce, which is rich and economical。
Recipe Recommendations
- pork belly appropriate amount
- cucumber appropriate amount
- refined salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- Garlic hot sauce appropriate amount
- cold vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- an hour
- simple
Steps for Spicy white meat
1
The pot is filled with bouquets, centipedes, cinnamon, ginger blades, with a proper amount of fine salt。
2
Five flowers boiled and dried and sliced thin。
3
The cucumbers make thin slices with a leather knife。
4
Pick up the cucumber slices。
5
Get a clean bowl and dig a spoon of garlic pepper。
6
Pour a spoon of vinegar。
7
A spoon tastes very fresh sauce。
8
Dripping the right amount of perfume, mixing。
9
I'll just pour the gravy on a roll of five-flower meat。Spicy white meat Make Tips
1. After the pork belly is cooked, let it cool. It is best to refrigerate it so that it can be easily cut into thin slices.
2. The ingredients of the juice are increased or decreased as appropriate according to your preferences.
3. The thickness of cucumber slices can be achieved by adjusting the opening size of the peeling knife.
2. The ingredients of the juice are increased or decreased as appropriate according to your preferences.
3. The thickness of cucumber slices can be achieved by adjusting the opening size of the peeling knife.