Spicy squid soup
By VicentaLakin
Spicy squid soup is supposed to be the best option, and it's common but atmospheric. It looks like a simple bowl of soup containing several kinds of materials, such as eggs, tofu, squid silk, mushrooms and mussels, which are very nutritious. Eggs, tofu, squid silks provide high-quality proteins, mushrooms for gas, wooden intestines and, finally, vinegar, both digestive and appetizing. People who are truly well suited to pay for holidays for a long time, as well as people who produce good soup in normal times。
Recipe Recommendations
- hot and sour
- steamed
- ten minutes
- simple
Steps for Spicy squid soup
1
Get all the material ready. (Fushrooms, mussels, squid silks bubbling early)
2
I'll take the hairy mushrooms, the woody ears to the root, the squid to the inch, the West Celery。
3
Eggs scattered。
4
Tofu cut small pieces for backup。
5
Put a proper amount of water in the pot and a piece of the soup。
6
The fire broke, the soup melted。
7
Put it in a tofu sliced up and the fire burst。
8
In turn, they put mushrooms and mussels。
9
Join the Cess。
10
In the egg fluid, evenly mixed。
11
In the end, salt, pepper powder, vinegar and soy oil are added。Spicy squid soup Make Tips
1. Squid can be used fresh or shredded squid. If it is fresh squid, it is best to cut shredded squid with its body.
2. If you don't have thick soup, you can use water directly. Of course, it is best to have real soup.
3. After adding celery, it is best not to add other spicy vegetables, such as coriander, which will taste.
4. The amount of vinegar should be grasped well, especially for people who don't like sour taste. Because this soup does not smell jealousy, but the aroma of jealousy.
2. If you don't have thick soup, you can use water directly. Of course, it is best to have real soup.
3. After adding celery, it is best not to add other spicy vegetables, such as coriander, which will taste.
4. The amount of vinegar should be grasped well, especially for people who don't like sour taste. Because this soup does not smell jealousy, but the aroma of jealousy.