Fish balls with three delicacies
By StevieStokes
The one I frequented often makes freshly cooked every day. The fish balls are fresh, fragrant, delicious, and without thorns. They are especially suitable for the elderly and children
Recipe Recommendations
- fish balls 10 teeth
- sausage a
- shrimp 3 two
- small green vegetables 5 two
- straw mushroom several
- Jiang appropriate amount
- salt appropriate amount
Steps for Fish balls with three delicacies
1
Prepare the materials and wash them before use.
2
Heat the pan with oil, add the shrimps and stir fry, turn white, and serve on a plate for later use. Continue to add sausage, straw mushrooms, and ginger, stir-fry slightly and add water (better if you have stock).
3
After boiling, simmer slowly over medium heat, then add green vegetables, add salt to taste, add the previously stir-fried shrimp meat, and finally add the fish balls. After boiling again, you can take out of the pot and serve on a plate.